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Sweet Potato Casserole With Rum Recipe

Sweet Potato Casserole With Rum Recipe
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Prepare the ingredients before making Sweet Potato Casserole With Rum in your home. Then, follow these steps below to serve Sweet Potato Casserole With Rum for your family or friends.

Ingredients: Sweet Potato Casserole With Rum

  • 3 cup mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tsp vanilla (I use extra)
  • 1/2 cup butter, melted
  • 1/3 cup dark rum
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/3 cup self rising flour
  • 1/3 cup butter, melted

How to Make Sweet Potato Casserole With Rum

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sweet Potato Casserole With Rum in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease a 9 X 13 inch baking dish.
  • Step 3
  • In a large bowl, mix potatoes and white sugar.
  • Step 4
  • Stir in eggs.
  • Step 5
  • Mix in vanilla, milk, and 1/2 cup melted butter.
  • Step 6
  • Gradually stir in rum until well blended.
  • Step 7
  • Transfer mixture into prepared baking dish.
  • Step 8
  • In a medium bowl, mix brown sugar, pecans, flour, and 1/3 cup melted butter.
  • Step 9
  • Sprinkle this mixture over the mashed sweet potato mixture.
  • Step 10
  • Bake for 30 minutes.
  • Step 11
  • Allow to sit at least 10 minutes before serving.
  • Step 12
  • *The rum in this recipe can be adjusted according to taste. It also tastes good if you leave the rum out completely.*
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