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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe
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Prepare the ingredients before making Sweet Potato Casserole in your home. Then, follow these steps below to serve Sweet Potato Casserole for your family or friends.

Ingredients: Sweet Potato Casserole

  • 4 lbs sweet potatoes
  • 2 eggs
  • 1/4 cup brown sugar
  • 2 tbsp butter, melted
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 6 oz pecan halves
  • 1/3 cup brown sugar
  • 1/4 cup melted butter
  • 1 bag mini marshmallows

How to Make Sweet Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Bake sweet potatoes until soft (I bake mine at 425 for at least an hour).
  • Step 3
  • When cooled, remove skins and place potatoes in a large bowl. Beat sweet potatoes until smooth.
  • Step 4
  • Beat in one egg at a time, blending after each addition. Then, stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice, and nutmeg. Beat until the mixture is light and fluffy.
  • Step 5
  • Transfer mixture into an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle quarter cup melted butter over the top. Last, add marshmallows on top.
  • Step 6
  • Bake for 25 minutes, or until browned and bubbly.
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