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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Sweet Potato Casserole in your home. Then, follow these steps below to serve Sweet Potato Casserole for your family or friends.

Ingredients: Sweet Potato Casserole

  • 4 large Sweet potatoes
  • 1/3 cup Milk
  • 3 tbsp Butter
  • 1 tbsp Maple syrup (optional)
  • 1 1/2 cup Oatmeal (not quick oats)
  • 1/2 cup Light brown sugar
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Ground allspice
  • 1/4 tsp Cinnamon
  • 2 1/2 tbsp Melted butter
  • 1 can Whole berry cranberry sauce

How to Make Sweet Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
  • Step 2
  • Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
  • Step 3
  • In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
  • Step 4
  • Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
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