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Sweet Potato Cookie Recipe

Sweet Potato Cookie Recipe
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Serving : 18
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Prepare the ingredients before making Sweet Potato Cookie in your home. Then, follow these steps below to serve Sweet Potato Cookie for your family or friends.

Ingredients: Sweet Potato Cookie

  • 130 grams net weight Sweet potato
  • 60 grams Butter
  • 30 grams Sugar
  • 1 Egg
  • 100 grams Cake flour
  • 1/3 tsp Baking powder
  • 1 dash Cinnamon powder
  • Cocoa batter
  • 1 tbsp Cocoa powder
  • 20 grams Cake flour
  • 1 dash Water-dissolved egg yolk
  • 1 Black sesame seeds

How to Make Sweet Potato Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato Cookie in your home by yourself.

    Step 1
  • Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  • Step 2
  • Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  • Step 3
  • Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  • Step 4
  • Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  • Step 5
  • Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  • Step 6
  • Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.
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