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Sweet Potato Cookies Recipe

Sweet Potato Cookies Recipe
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Serving : 32
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Prepare the ingredients before making Sweet Potato Cookies in your home. Then, follow these steps below to serve Sweet Potato Cookies for your family or friends.

Ingredients: Sweet Potato Cookies

  • 100 grams Sweet potato
  • 50 grams Butter (or margarine)
  • 40 grams Sugar
  • 1 Egg
  • 120 grams ○Cake flour
  • 1 grams ○ Baking powder (optional)
  • 1 Sesame seeds etc. (for the topping)

How to Make Sweet Potato Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet Potato Cookies in your home by yourself.

    Step 1
  • Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
  • Step 2
  • In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
  • Step 3
  • Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
  • Step 4
  • Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
  • Step 5
  • These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.
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