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Sweet Potato Crumble Recipe

Sweet Potato Crumble Recipe
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Serving : 7
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Prepare the ingredients before making Sweet Potato Crumble in your home. Then, follow these steps below to serve Sweet Potato Crumble for your family or friends.

Ingredients: Sweet Potato Crumble

  • Crumble topping
  • 20 grams Butter
  • 20 grams Castor sugar
  • 30 grams Almond flour
  • 20 grams Cake flour
  • Sweet potato cake
  • 200 grams Sweet potato (peeled)
  • 20 grams Butter
  • 20 grams Heavy cream
  • 20 grams Milk
  • 30 grams Castor sugar
  • 1 tsp Rum

How to Make Sweet Potato Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sweet Potato Crumble in your home by yourself.

    Step 1
  • Make the crumble topping: Cut the butter into small pieces. Put all the crumble ingredients in a bowl.
  • Step 2
  • With your hands, combine the butter and sugar until it resembles panko. Work quickly to prevent the butter from melting.
  • Step 3
  • Your crumble topping should look like this. Leave it to chill in the refrigerator.
  • Step 4
  • For the cake batter, boil the sweet potatoes and mash lightly. Put all the ingredients apart from the rum into a pot and turn on the heat.
  • Step 5
  • Knead well. When the liquid has evaporated, remove from heat and add the rum.
  • Step 6
  • Strain the sweet potato (optional if you prefer texture).
  • Step 7
  • Form into 7 or 8 balls. Place in aluminium or paper cups. Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
  • Step 8
  • I put the cups into ramekins to prevent the topping from falling off, but this is optional.
  • Step 9
  • Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
  • Step 10
  • Bake at 180゚C for about 20-25 minutes (it's okay if the topping browns).
  • Step 11
  • Dust with powdered sugar to finish.
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