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Sweet Potato Daigaku-imo Style In 5 Minutes Recipe

Sweet Potato Daigaku-Imo Style in 5 minutes Recipe
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Prepare the ingredients before making Sweet Potato Daigaku-Imo Style in 5 minutes in your home. Then, follow these steps below to serve Sweet Potato Daigaku-Imo Style in 5 minutes for your family or friends.

Ingredients: Sweet Potato Daigaku-Imo Style in 5 minutes

  • 1 small Japanese sweet potato
  • 20 grams Butter
  • 2 tbsp ◆ Sugar
  • 1/2 tbsp ◆ Soy sauce
  • 1 pinch ◆ Salt

How to Make Sweet Potato Daigaku-Imo Style in 5 minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato Daigaku-Imo Style in 5 minutes in your home by yourself.

    Step 1
  • Cut the sweet potatoes into thin and long sticks, soak in a bowl of water for about 1 minute, and drain.
  • Step 2
  • Pat dry the excess water from the sweet potatoes. Since it is troublesome, I put the sweet potatoes in a skillet and briefly cook it to evaporate the moisture.
  • Step 3
  • In a skillet, melt the butter and saute the sweet potatoes until brown on the surface (they will fall apart if you cook them too long).
  • Step 4
  • Add the ◆ ingredients and cook until the liquid reduces.
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