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Sweet Potato Ghosts Recipe

Sweet Potato Ghosts Recipe
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Prepare the ingredients before making Sweet Potato Ghosts in your home. Then, follow these steps below to serve Sweet Potato Ghosts for your family or friends.

Ingredients: Sweet Potato Ghosts

  • 400 grams Sweet potato
  • 3 tbsp Granulated sugar
  • 2 tbsp Milk
  • 1 tbsp Powdered milk (the type used for coffee)
  • 20 Confectionery chocolate chips (for decoration)
  • 1 Egg yolk (for the glaze)

How to Make Sweet Potato Ghosts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato Ghosts in your home by yourself.

    Step 1
  • The amount of sweet potatoes should be 400 g without the peel. Peel, soak in water a little, drain, wrap in plastic wrap and microwave.
  • Step 2
  • Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).
  • Step 3
  • Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.
  • Step 4
  • Bake just the surface in a toaster oven and you're done. Cover with foil so you don't burn them.
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