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Sweet Potato Gnocchi With Garlic And Butter Sauce Recipe

Sweet Potato Gnocchi with Garlic and Butter Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Sweet Potato Gnocchi with Garlic and Butter Sauce in your home. Then, follow these steps below to serve Sweet Potato Gnocchi with Garlic and Butter Sauce for your family or friends.

Ingredients: Sweet Potato Gnocchi with Garlic and Butter Sauce

  • 300 grams Sweet potatoes (peeled)
  • 1 pinch *Salt
  • 1 dash *Cinnamon powder
  • 1 dash *Nutmeg
  • 1 Egg yolk
  • 100 grams Cake flour
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 1/4 Onion
  • 1/2 packet Maitake mushrooms
  • 2 rashers Bacon
  • 20 grams Butter
  • 1 Salt and coarsely ground pepper
  • 1 as required Parmesan cheese
  • 1 as required Fresh parsley

How to Make Sweet Potato Gnocchi with Garlic and Butter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Sweet Potato Gnocchi with Garlic and Butter Sauce in your home by yourself.

    Step 1
  • Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  • Step 2
  • Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  • Step 3
  • Mash the sweet potato until smooth. Stir in the * ingredients.
  • Step 4
  • Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  • Step 5
  • Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  • Step 6
  • Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  • Step 7
  • Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  • Step 8
  • Drain the gnocchi in a colander.
  • Step 9
  • Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  • Step 10
  • Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  • Step 11
  • Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  • Step 12
  • Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  • Step 13
  • Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  • Step 14
  • [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  • Step 15
  • Press it with your thumb to indent the back of the gnocchi...
  • Step 16
  • Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.
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