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Sweet Potato Grits Recipe

Sweet Potato Grits Recipe
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Prepare the ingredients before making Sweet Potato Grits in your home. Then, follow these steps below to serve Sweet Potato Grits for your family or friends.

Ingredients: Sweet Potato Grits

  • 2 cup water
  • 2 cup milk
  • 2 medium sweet potatos, peeled & grated
  • 1 cup stone-ground grits
  • 1 coarse salt and freshly ground white pepper- to taste
  • 1/4 tsp ground ginger
  • 1 pinch ground cinnamon - to taste
  • 1 tbsp unsalted butter

How to Make Sweet Potato Grits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato Grits in your home by yourself.

    Step 1
  • In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
  • Step 2
  • Slowly add the grits, whisking constanly.
  • Step 3
  • Add sweet potato, season with salt & pepper.
  • Step 4
  • Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
  • Step 5
  • Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
  • Step 6
  • SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
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