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Sweet Potato Kinpira Stir Fry Recipe

Sweet Potato Kinpira Stir Fry Recipe
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Prepare the ingredients before making Sweet Potato Kinpira Stir Fry in your home. Then, follow these steps below to serve Sweet Potato Kinpira Stir Fry for your family or friends.

Ingredients: Sweet Potato Kinpira Stir Fry

  • 2 large potatoes' worth Sweet Potato Peel (Kintokiimo)
  • 1 dash more than 1 tablespoon Vegetable oil
  • 3 tbsp Mirin
  • 1 tbsp Mentsuyu (This time I used super concentrated mentsuyu)
  • 1 just 1 pinch Salt

How to Make Sweet Potato Kinpira Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Potato Kinpira Stir Fry in your home by yourself.

    Step 1
  • I used the leftover sweet potato peel from making.
  • Step 2
  • Take the peel and soak in water to remove the bitterness. Once the water becomes cloudy, repeat this 2 to 3 more times.
  • Step 3
  • Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .
  • Step 4
  • Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.
  • Step 5
  • Turn the pieces over in the oil, making sure they are all evenly coated.
  • Step 6
  • Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu. Once the liquid has disappeared, turn off the heat.
  • Step 7
  • Once they're done cooking, add a pinch of salt and they are ready to eat. They are delicious when cooled, and they are great in a bento or as a sweet snack.
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