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Sweet Potato Mont Blanc (for Lazy Bakers) Recipe

Sweet Potato Mont Blanc (For Lazy Bakers) Recipe
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Prepare the ingredients before making Sweet Potato Mont Blanc (For Lazy Bakers) in your home. Then, follow these steps below to serve Sweet Potato Mont Blanc (For Lazy Bakers) for your family or friends.

Ingredients: Sweet Potato Mont Blanc (For Lazy Bakers)

  • 6 slice Chiffon Swiss rolls
  • Sweet potato cream:
  • 100 grams Sweet potato (boiled and passed through a sieve)
  • 10 grams Sugar
  • 1 tsp Rum
  • 50 grams Heavy cream
  • 30 grams Milk
  • Whipped cream:
  • 100 grams Heavy cream
  • 10 grams Sugar
  • 1 Vanilla extract
  • Toppings:
  • 1 Marron glacés or candied chestnuts
  • 1 Gold leaf powder
  • 1 Powdered sugar

How to Make Sweet Potato Mont Blanc (For Lazy Bakers)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato Mont Blanc (For Lazy Bakers) in your home by yourself.

    Step 1
  • Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
  • Step 2
  • Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
  • Step 3
  • Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
  • Step 4
  • Use a tea strainer to top the sweet potato cream with powdered sugar.
  • Step 5
  • Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
  • Step 6
  • I slightly messed up the squeezing part... but it was still delicious!
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