Nogluten Recipes

Sweet Potato Nut Souffle Recipe

Sweet Potato Nut Souffle Recipe
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Category : Side Dish
Cooking Time : 35 minutes
Print Recipe

Prepare the ingredients before making Sweet Potato Nut Souffle in your home. Then, follow these steps below to serve Sweet Potato Nut Souffle for your family or friends.

Ingredients: Sweet Potato Nut Souffle

  • 1 large can Sweet Potatoes, Mashed (3 cups)
  • 1/2 Cup Sugar
  • 2 Eggs, beaten
  • 1/2 Cup Butter
  • 1 tsp. Vanilla
  • 1 Cup Light Brown Sugar
  • 1/3 Cup Flour
  • 1 Cup Chopped Pecans
  • 1/3 Cup Butter

How to Make Sweet Potato Nut Souffle

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato Nut Souffle in your home by yourself.

    Step 1
  • Beat together sweet potatoes, sugar, eggs, butter and vanilla.
  • Step 2
  • Pour into 2 quart, greased, casserole dish.
  • Step 3
  • In medium bowl, mix together brown sugar, flour, pecans and butter with a fork to make crumbly
  • Step 4
  • Spread over potato mixture and bake at 350 degrees for 25-35 minutes.
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