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Sweet Potato (or Kabocha Squash) Cheesecake Recipe

Sweet Potato (or Kabocha Squash) Cheesecake Recipe
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Prepare the ingredients before making Sweet Potato (or Kabocha Squash) Cheesecake in your home. Then, follow these steps below to serve Sweet Potato (or Kabocha Squash) Cheesecake for your family or friends.

Ingredients: Sweet Potato (or Kabocha Squash) Cheesecake

  • 200 grams Sweet potato (or kabocha squash)
  • 200 grams Cream cheese
  • 2 Eggs
  • 70 grams Sugar (or raw cane sugar)
  • 200 ml Heavy cream (low-fat)
  • 20 grams Cake flour
  • For the crust (optional)
  • 10 Your favorite chocolate cookies
  • 1 Milk

How to Make Sweet Potato (or Kabocha Squash) Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato (or Kabocha Squash) Cheesecake in your home by yourself.

    Step 1
  • Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
  • Step 2
  • Mix all the ingredients together using a hand mixer.
  • Step 3
  • Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
  • Step 4
  • I made this nice pattern on the top with chocolate sauce before I baked it.
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