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Sweet Potato Pie With Steamed Sweet Potatoes Made In A Silicone Steamer Recipe

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer Recipe
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Serving : 1
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Prepare the ingredients before making Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer in your home. Then, follow these steps below to serve Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer for your family or friends.

Ingredients: Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

  • 1 sheet Frozen puff pastry
  • 1 Plain flour (cake flour)
  • 1/2 Egg yolk
  • 1 Black sesame seeds
  • 1 Parchment paper
  • Sweet potato filling:
  • 100 grams Sweet potato
  • 1 and1/2 tablespoons Water
  • 10 grams Butter (or margarine)
  • 2 tbsp Sugar
  • 2 and 1/2 tablespoons Milk

How to Make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer in your home by yourself.

    Step 1
  • Take the puff pastry out of the freezer and thaw it at room temperature until softened.
  • Step 2
  • Peel the sweet potato and cut into 1-cm cubes. Soak it in water for a few minutes, drain and place it into a Lekue steam case. Add 1 and 1/2 tablespoons of water.
  • Step 3
  • Cover the case with the lid and microwave at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  • Step 4
  • Add butter while the sweet potato is still hot. Use a potato masher to mash. Add sugar and milk and mix well.
  • Step 5
  • The moisture content of the sweet potatoes depends on the variety. Adjust the moisture of the sweet potato with milk.
  • Step 6
  • Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  • Step 7
  • Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush the beaten egg yolk wash onto the bottom half of the dough. (Reserve a small amount of egg yolk.)
  • Step 8
  • Fold the top half of puff pastry over until the edges meet. Using a fork, press to seal the edges.
  • Step 9
  • Pierce some holes in the top with a fork.
  • Step 10
  • Place the prepared pastries onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on the tops for glazing and sprinkle some black sesame seeds on top.
  • Step 11
  • Bake the pies in a preheated oven at 200℃ for about 12 minutes or until they puff up and the tops become golden.
  • Step 12
  • Looking for something else? Try this “Pumpkin Pie with Steamed Kabocha Made in a Lekue Silicon Steamer ”
  • Step 13
  • "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer":
  • Step 14
  • Try these tuilles made with 1 egg white:
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