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Sweet Potato Pie Recipe

Sweet Potato Pie Recipe
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Prepare the ingredients before making Sweet Potato Pie in your home. Then, follow these steps below to serve Sweet Potato Pie for your family or friends.

Ingredients: Sweet Potato Pie

  • pie filling
  • 6 medium sweet potatoes
  • 1 cup brown sugar
  • 4 eggs
  • 1/2 squeezed lemon
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 can evaporated milk
  • 1 tbsp all-purpose flour
  • 1 stick butter
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • whipped topping
  • 1/2 cup whipping cream
  • 3/4 cup powdered sugar
  • pie crust
  • 1 box store bought pie crust

How to Make Sweet Potato Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sweet Potato Pie in your home by yourself.

    Step 1
  • Peel and rough chop 5-6 medium to large sweet potatoes.
  • Step 2
  • Boil in water with a pinch of salt for 30 minutes or until fork tender.
  • Step 3
  • Drain sweet potatoes and allow to dry for a few minutes.
  • Step 4
  • In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
  • Step 5
  • Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
  • Step 6
  • Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
  • Step 7
  • Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
  • Step 8
  • After the crust had baked, remove the foil and briefly allow to cool.
  • Step 9
  • Pour in your pie mixture, and bake at 350 for 30 minutes.
  • Step 10
  • Whip the whipping cream and powdered sugar.
  • Step 11
  • Slice and top with cool whip
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