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Sweet Potato Pound Cake With 'kuromitsu' Brown Sugar Syrup Recipe

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup in your home. Then, follow these steps below to serve Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup for your family or friends.

Ingredients: Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

  • 200 grams Pancake mix
  • 150 grams Sweet potato
  • 3 tbsp Kuromitsu
  • 40 grams Unsalted butter
  • 50 ml Milk
  • 2 Egg
  • 1 Ground black sesame seeds

How to Make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup in your home by yourself.

    Step 1
  • Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
  • Step 2
  • Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
  • Step 3
  • Preheat the oven to 170℃.
  • Step 4
  • Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
  • Step 5
  • Bake in oven for 40 minutes, then it's done.
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