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Sweet Potato Pudding Recipe

Sweet Potato Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Sweet Potato Pudding in your home. Then, follow these steps below to serve Sweet Potato Pudding for your family or friends.

Ingredients: Sweet Potato Pudding

  • 200 grams Sweet potato
  • 30 grams Sugar
  • 200 ml Milk
  • 2 Eggs
  • 1 dash Cinnamon
  • Caramel:
  • 100 grams Sugar
  • 50 ml Water
  • 50 ml Boiling water

How to Make Sweet Potato Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sweet Potato Pudding in your home by yourself.

    Step 1
  • Caramel: Heat the sugar and water in a saucepan. It will gradually turn brown.
  • Step 2
  • Stop the heat just before it turns a caramel color, and add the boiling water. It will spit, so be careful! Pour the caramel into the containers.
  • Step 3
  • Slice the sweet potato into 1.5 cm thick pieces, place in a heatproof container and microwave for 10 minutes. Peel and mash when the potato can be pierced easily with a skewer.
  • Step 4
  • Boil some water (not listed). Put the sugar, milk, egg, cinnamon and mashed potato in a food processor and turn it on and off repeatedly until smooth.
  • Step 5
  • Preheat the oven to 180°C. While it's heating, pour the mixture into the ramekins. Line a tray with hot water, place the ramekins in it, and bake for 30 minutes at 170°C.
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