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Sweet Potato Quinoa Balls Recipe

Sweet Potato Quinoa Balls Recipe
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Prepare the ingredients before making Sweet Potato Quinoa Balls in your home. Then, follow these steps below to serve Sweet Potato Quinoa Balls for your family or friends.

Ingredients: Sweet Potato Quinoa Balls

  • 1 large sweet potato
  • 1 pinch Paprika
  • 1 pinch Dried cayenne
  • Coconut oil (or any cooking oil)
  • 1 dash Salt and pepper
  • 1 cup Quinoa
  • 1 1/2 cup Water
  • 1 medium onion
  • 1 large Egg (maybe 2)

How to Make Sweet Potato Quinoa Balls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Potato Quinoa Balls in your home by yourself.

    Step 1
  • Preheat oven to 400°F Fahrenheit.
  • Step 2
  • Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
  • Step 3
  • Bake potatoes for about 20 minutes or until potatoes are fairly soft.
  • Step 4
  • While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
  • Step 5
  • Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
  • Step 6
  • Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
  • Step 7
  • When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
  • Step 8
  • Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.
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