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Sweet Potato Salt And Honey Butter With Shio-koji Recipe

Sweet Potato Salt and Honey Butter with Shio-Koji Recipe
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Prepare the ingredients before making Sweet Potato Salt and Honey Butter with Shio-Koji in your home. Then, follow these steps below to serve Sweet Potato Salt and Honey Butter with Shio-Koji for your family or friends.

Ingredients: Sweet Potato Salt and Honey Butter with Shio-Koji

  • 1 large Sweet potato
  • 2 tsp ★Shio-koji (salt fermented rice malt)
  • 2 tsp - 1 tablespoon ★Honey
  • 1 1/2 tbsp ★Butter

How to Make Sweet Potato Salt and Honey Butter with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potato Salt and Honey Butter with Shio-Koji in your home by yourself.

    Step 1
  • Wash the sweet potato and cut into 1cm pieces. If they are too big, cut again in half or quarter.
  • Step 2
  • Boil the sweet potato pieces.
  • Step 3
  • Drain.
  • Step 4
  • Season with the ingredients marked ★.
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