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Sweet Potato Shepherd's Pie Recipe

Sweet Potato Shepherd's Pie Recipe
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Serving : 3
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Prepare the ingredients before making Sweet Potato Shepherd's Pie in your home. Then, follow these steps below to serve Sweet Potato Shepherd's Pie for your family or friends.

Ingredients: Sweet Potato Shepherd's Pie

  • Potato Topping
  • 1 Peeled Russet Potato
  • 1 Peeled Sweet Potato
  • 2 tbsp Salted Butter
  • 2 tbsp Sour Cream
  • 1/4 tsp Salt
  • 1 dash Ground Black Pepper
  • 2 pinch Dried Tarragon
  • 1/4 tsp Smoked Paprika
  • Filling
  • 4 large Celery Stocks
  • 3 large Basil Leaves
  • 5 large Pineapple Sage Leaves
  • 10 oz 80/20 Ground Beef
  • 1 tbsp Salted Butter
  • 1/2 tsp Salt
  • 2 dash Ground Black Pepper
  • 1/2 tsp Crushed Red Pepper

How to Make Sweet Potato Shepherd's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet Potato Shepherd's Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  • Step 3
  • Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  • Step 4
  • Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  • Step 5
  • Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  • Step 6
  • Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  • Step 7
  • While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  • Step 8
  • Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  • Step 9
  • Bake at 350 for 20 minutes.
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