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Sweet Potato Snacks With Caramelized Walnuts Recipe

Sweet Potato Snacks with Caramelized Walnuts Recipe
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Serving : 4
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Prepare the ingredients before making Sweet Potato Snacks with Caramelized Walnuts in your home. Then, follow these steps below to serve Sweet Potato Snacks with Caramelized Walnuts for your family or friends.

Ingredients: Sweet Potato Snacks with Caramelized Walnuts

  • Caramelized walnuts:
  • 10 grams Unsalted butter
  • 50 grams Granulated sugar
  • 40 grams Walnuts
  • Sweetened sweet potato:
  • 350 grams Boiled and mashed sweet potato
  • 30 grams Unsalted butter
  • 50 grams Sugar
  • 100 ml Heavy cream
  • 2 Egg yolks

How to Make Sweet Potato Snacks with Caramelized Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sweet Potato Snacks with Caramelized Walnuts in your home by yourself.

    Step 1
  • Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g.
  • Step 2
  • Dry roast the walnuts in 160℃ oven for 10 minutes.
  • Step 3
  • Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color.
  • Step 4
  • Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down.
  • Step 5
  • When the walnuts are cooled down throughly, grind roughly with a mortar and pestle.
  • Step 6
  • Spread out onto a square pan lined with parchment paper.
  • Step 7
  • Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter.
  • Step 8
  • After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy.
  • Step 9
  • Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃.
  • Step 10
  • When done, leave to cool slightly without removing from the pan. Then chill in the fridge.
  • Step 11
  • Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.)
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