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Sweet Potato Sticks Recipe

Sweet Potato Sticks Recipe
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Serving : 4
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Prepare the ingredients before making Sweet Potato Sticks in your home. Then, follow these steps below to serve Sweet Potato Sticks for your family or friends.

Ingredients: Sweet Potato Sticks

  • 1 Sweet potato
  • 2 tbsp Milk
  • 150 grams Tempura flour
  • 30 grams Butter
  • 1 dash Salt

How to Make Sweet Potato Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato Sticks in your home by yourself.

    Step 1
  • Wash the sweet potato, peel, cover in wrap and then microwave. Add 2 tablespoons of milk and mash.
  • Step 2
  • Add the butter and tempura flour and mix until no longer powdery. If you leave the butter out at room temperature, it'll be easier to mix.
  • Step 3
  • Roll out the dough to 2 mm thick. Shake salt all over. If you put the dough in a plastic bag and roll it out, it'll be easier.
  • Step 4
  • Cut into 3 mm wide strips and bake in the oven at 180℃ for about 15 minutes. If cutting them thinly is too much work, then make crackers.
  • Step 5
  • Line up leaving enough space in between, like when making cookies or cream puffs.
  • Step 6
  • You can adjust the stiffness with the quantity of butter. If you prefer the end result to be softer, increase the amount of butter.
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