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Sweet Potato Tart Recipe

Sweet Potato Tart Recipe
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Prepare the ingredients before making Sweet Potato Tart in your home. Then, follow these steps below to serve Sweet Potato Tart for your family or friends.

Ingredients: Sweet Potato Tart

  • Tart - Recipe ID: 2269981
  • 600 grams Sweet potato
  • 50 to 80 grams ☆Sugar
  • 40 grams ☆Unsalted butter
  • 30 grams ☆Heavy cream or Milk
  • 2 ☆Egg yolks
  • 1 dash ☆Vanilla oil
  • Egg wash:
  • 1 Egg yolk

How to Make Sweet Potato Tart

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sweet Potato Tart in your home by yourself.

    Step 1
  • Prepping the tart: I recommend using the dough of "Easy Crunchy Cinnamon Cookies" that's only takes 5 minutes before baking. Double the ingredients when using a 21 cm tart pan. If using a 18 cm pan, make the recipe as is.
  • Step 2
  • Roll out the dough to 4 mm thickness and press into the tart pan. Poke a few holes on the bottom with a fork.
  • Step 3
  • Make cookies with leftover dough, or press into madeleine pans to make mini tarts.
  • Step 4
  • Bake for 20 minutes in a 180℃ preheated oven.
  • Step 5
  • Prepping the sweet potatoes: Chop the sweet potatoes into decent sizes and put into a pan. Add enough water to soak the sweet potatoes and heat. Test with a skewer and make sure you can poke a hole thoroughly.
  • Step 6
  • Transfer the heated sweet potatoes into a bowl. Mash with a masher or a wooden pestle.
  • Step 7
  • Measure the ☆ ingredients as you add to the bowl. Mash and mix. (adjust the amount of sugar depending on the sweetness of the sweet potatoes.)
  • Step 8
  • It will turn out like this.
  • Step 9
  • Fill the tart crust.
  • Step 10
  • Cover with plastic wrap and press down to shape.
  • Step 11
  • Mix the egg yolk (for shine) in cutting motion. Brush on the surface.
  • Step 12
  • Bake for 15 to 20 minutes in a 180-200℃ preheated oven.
  • Step 13
  • Done. The tart crusts are really crunchy when freshly baked. From the following day onwards, it will become more moist.
  • Step 14
  • So fluffy.
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