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Sweet Potato With Gochujang Recipe

Sweet Potato with Gochujang Recipe
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Prepare the ingredients before making Sweet Potato with Gochujang in your home. Then, follow these steps below to serve Sweet Potato with Gochujang for your family or friends.

Ingredients: Sweet Potato with Gochujang

  • 100 grams Sweet potato
  • 1 tsp Sesame oil
  • 1 tbsp ●Gochujang
  • 1 tbsp ●Sake
  • 1 tsp ●Soy sauce
  • 1 tsp ●Honey
  • 1 tsp ●Vinegar
  • 1 1/2 tsp plus ●Grated ginger
  • 1 Roasted sesame seeds

How to Make Sweet Potato with Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Potato with Gochujang in your home by yourself.

    Step 1
  • Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
  • Step 2
  • Mix the ● ingredients, and set aside.
  • Step 3
  • Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
  • Step 4
  • Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
  • Step 5
  • When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
  • Step 6
  • This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang"
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