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Sweet Potato Yokan Hardened With Gelatin Recipe

Sweet Potato Yokan Hardened with Gelatin Recipe
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Prepare the ingredients before making Sweet Potato Yokan Hardened with Gelatin in your home. Then, follow these steps below to serve Sweet Potato Yokan Hardened with Gelatin for your family or friends.

Ingredients: Sweet Potato Yokan Hardened with Gelatin

  • 1 large Sweet potato
  • 80 grams Sugar
  • 100 ml Water
  • 5 grams ☆Gelatin powder
  • 2 tbsp ☆Water

How to Make Sweet Potato Yokan Hardened with Gelatin

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Potato Yokan Hardened with Gelatin in your home by yourself.

    Step 1
  • Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water.
  • Step 2
  • Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft.
  • Step 3
  • When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk.
  • Step 4
  • When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat.
  • Step 5
  • Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk.
  • Step 6
  • Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours.
  • Step 7
  • Take them out of the mold and cut as desired.
  • Step 8
  • You can also use molds in a variety of shapes.
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