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Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust Recipe

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust Recipe
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Prepare the ingredients before making Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust in your home. Then, follow these steps below to serve Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust for your family or friends.

Ingredients: Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

  • 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/3 cup Evaporated milk
  • 1/3 cup Coconut milk
  • 1 tbsp Vanilla extract
  • 1 tsp Cinnamon powder
  • 1 tsp Nutmeg
  • 2 tbsp Brandy or rum

How to Make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust in your home by yourself.

    Step 1
  • Cream butter and sugar until light and fluffy
  • Step 2
  • Add eggs and vanilla to butter and sugar
  • Step 3
  • Add Remaining ingredients, adding the mad potatoe last
  • Step 4
  • Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
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