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Sweet Potatoes And Lotus Root Sauté Recipe

Sweet Potatoes and Lotus Root Sauté Recipe
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Serving : 3
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Prepare the ingredients before making Sweet Potatoes and Lotus Root Sauté in your home. Then, follow these steps below to serve Sweet Potatoes and Lotus Root Sauté for your family or friends.

Ingredients: Sweet Potatoes and Lotus Root Sauté

  • 250 grams 1 small Japanese sweet potato
  • 150 grams 1 section Lotus root
  • 100 ml Water
  • 1 1/2 tbsp Sugar
  • 1 tbsp Sake
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp Vegetable oil
  • 1 White sesame seeds

How to Make Sweet Potatoes and Lotus Root Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet Potatoes and Lotus Root Sauté in your home by yourself.

    Step 1
  • Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness.
  • Step 2
  • Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated.
  • Step 3
  • Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste.
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