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Sweet Potatoes With Shio-koji And Honey Butter Recipe

Sweet Potatoes with Shio-koji and Honey Butter Recipe
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Prepare the ingredients before making Sweet Potatoes with Shio-koji and Honey Butter in your home. Then, follow these steps below to serve Sweet Potatoes with Shio-koji and Honey Butter for your family or friends.

Ingredients: Sweet Potatoes with Shio-koji and Honey Butter

  • 1 Sweet potato
  • 10 to 15 grams Butter
  • 1 tbsp Honey
  • 1 and 1/2 teaspoons Shio-koji (salt-fermented rice malt)

How to Make Sweet Potatoes with Shio-koji and Honey Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet Potatoes with Shio-koji and Honey Butter in your home by yourself.

    Step 1
  • Cut the sweet potato into bite sizes and soak in water. Drain and put in a bowl. Cover with plastic wrap and microwave for 3 minutes at 500 W.
  • Step 2
  • Melt butter in a pan and brown the surface of the sweet potatoes.
  • Step 3
  • Mix honey and shio-koji, coat the potatoes with the mixture and serve.
  • Step 4
  • "NaoNao1022" made it with kabocha squash!
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