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Sweet Rice Flour And Red Bean Paste Cake Recipe

Sweet Rice Flour and Red Bean Paste Cake Recipe
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Category : snacks
Cooking Time : 60 minutes
Serving : 16
Print Recipe

Prepare the ingredients before making Sweet Rice Flour and Red Bean Paste Cake in your home. Then, follow these steps below to serve Sweet Rice Flour and Red Bean Paste Cake for your family or friends.

Ingredients: Sweet Rice Flour and Red Bean Paste Cake

  • 1/2 cup (100 g) unsalted butter, melted
  • 1/2 cup (100 g) sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 lb (450 g) sweet rice flour
  • ( 2 Tbsp green tea powder, optional)
  • 1 tsp baking powder
  • 2 cups (480 ml) milk
  • 1 cup (250 g) red bean paste
  • 1 Tbsp sesami seeds

How to Make Sweet Rice Flour and Red Bean Paste Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Rice Flour and Red Bean Paste Cake in your home by yourself.

    Step 1
  • Grease your cake pan and preheat your oven to 350°F/180℃.
  • Step 2
  • Mix the melted butter and sugar in a bowl.
  • Step 3
  • Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  • Step 4
  • Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  • Step 5
  • Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  • Step 6
  • Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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