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Sweet Roll Pastrami And Provolone Sliders Recipe

Sweet Roll Pastrami and Provolone Sliders Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Sweet Roll Pastrami and Provolone Sliders in your home. Then, follow these steps below to serve Sweet Roll Pastrami and Provolone Sliders for your family or friends.

Ingredients: Sweet Roll Pastrami and Provolone Sliders

  • 1 packages 12 or 24 count Hawaiian sweet rolls
  • 1 packages shredded or sliced provolone cheese
  • 1/2 lb thinly sliced or shaved pastrami
  • 2 1/2 tbsp honey
  • 1/2 stick unsalted butter, melted
  • 1 tsp chopped parsley
  • 1 mayonnaise and mustard ( optional )

How to Make Sweet Roll Pastrami and Provolone Sliders

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sweet Roll Pastrami and Provolone Sliders in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  • Step 3
  • Spread mayo and mustard on each side of sliced rolls.
  • Step 4
  • Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  • Step 5
  • Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  • Step 6
  • Add the tops of rolls when all sliders are assembled.
  • Step 7
  • Mix the melted butter, honey and parsley in a small bowl until well combined.
  • Step 8
  • Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  • Step 9
  • After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  • Step 10
  • Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  • Step 11
  • Enjoy :)
  • Step 12
  • Can use ham, turkey, roast beef or any meat of your liking.
  • Step 13
  • Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.
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