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Sweet, Salty And Delicious! Stir-fried Marmalade Chicken Drumettes Recipe

Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes Recipe
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Serving : 2
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Prepare the ingredients before making Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes in your home. Then, follow these steps below to serve Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes for your family or friends.

Ingredients: Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

  • 5 Chicken wing drumettes - the large end of the wing
  • 5 cm Lotus root (if you have some)
  • 1 Cake flour
  • 1 1/2 tbsp Marmalade
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 dash Salt
  • 1 dash Pepper

How to Make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes in your home by yourself.

    Step 1
  • Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
  • Step 2
  • Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
  • Step 3
  • Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
  • Step 4
  • Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!
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