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Sweet, Salty, And Sour Wakame Salad With Bibimbap Noodle Sauce Recipe

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce in your home. Then, follow these steps below to serve Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce for your family or friends.

Ingredients: Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

  • 60 grams Salted wakame (dried wakame)
  • 1/2 Cucumber
  • 2 Lettuce or red leaf lettuce
  • 1/2 Japanese leek (or onion)
  • 1 tbsp ♣ Gochujang
  • 1 tbsp ♣ Vinegar
  • 1 tbsp ♣ Mentsuyu
  • 1 1/2 tbsp ♣ Sesame oil
  • 1 clove Grated garlic

How to Make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce in your home by yourself.

    Step 1
  • Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
  • Step 2
  • Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
  • Step 3
  • Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.
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