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Sweet-salty Miso Chicken Breast And Spring Cabbage Stir-fry Recipe

Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry in your home. Then, follow these steps below to serve Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry for your family or friends.

Ingredients: Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry

  • 1 Chicken breast
  • 1 an appropriate amount ◇Sake, soy sauce
  • 1 Katakuriko
  • 1/4 of a head Spring cabbage
  • 1 tbsp ◆Sugar
  • 1 tbsp ◆Sake
  • 1 tbsp ◆Mirin
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Miso
  • 1 Sesame seeds

How to Make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sweet-Salty Miso Chicken Breast and Spring Cabbage Stir-Fry in your home by yourself.

    Step 1
  • Slice the chicken breast into diagonal bite-sized pieces. Leave the skin on or remove, whichever you prefer.
  • Step 2
  • Put the chicken and the ◇ ingredients into a plastic bag. Rub the ◇ ingredients into the chicken over the bag. Marinate in the refrigerator for 30 to 60 minutes.
  • Step 3
  • Cut the cabbage up into pieces that are a bit bigger than the chicken pieces. If you don't like the core, cut it out.
  • Step 4
  • Dust the marinated chicken with katakuriko. Put some air into the plastic bag and shake to coat the chicken evenly.
  • Step 5
  • Heat up a frying pan with vegetable oil, and add the Step 4 chicken. Stir-fry it over high heat, being careful not to let it burn.
  • Step 6
  • The katakuriko makes the chicken pieces stick to each other easily, so stir-fry so that they stay apart as much as possible. If they get stuck together they won't cook through properly.
  • Step 7
  • When the chicken is browned, turn the heat down to medium. Add the cut up cabbage once the chicken has cooked through.
  • Step 8
  • When everything is coated with oil, turn the heat down to low, cover the frying pan with a lid and steam-cook for 2 to 3 minutes. Watch it so that it doesn't get burned at this stage too.
  • Step 9
  • When the cabbage is wilted, add the combined ◆ ingredients. Turn the heat up to medium-high, and stir-fry quickly.
  • Step 10
  • When everything is shiny and brown, turn off the heat and sprinkle in the sesame seeds to finish.
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