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Sweet-salty Simmered Chicken Wings With Ginger Recipe

Sweet-Salty Simmered Chicken Wings with Ginger Recipe
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Serving : 2
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Prepare the ingredients before making Sweet-Salty Simmered Chicken Wings with Ginger in your home. Then, follow these steps below to serve Sweet-Salty Simmered Chicken Wings with Ginger for your family or friends.

Ingredients: Sweet-Salty Simmered Chicken Wings with Ginger

  • 8 Chicken drumettes - the first joint of a chicken wing
  • 2 tbsp Oil (for frying)
  • Add after the sauce has cooked down (Step 3)
  • 1 tbsp Soy sauce
  • Sauce mixture:
  • 1 tbsp to 3 tbsp Sake
  • 3 tbsp plus Sugar
  • 3 tbsp Soy sauce
  • 1/2 tsp Salt (about 2 pinches)
  • 100 ml Water
  • 1 tsp Grated ginger
  • 1 pinch Dashi stock granules (optional)

How to Make Sweet-Salty Simmered Chicken Wings with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet-Salty Simmered Chicken Wings with Ginger in your home by yourself.

    Step 1
  • Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too.
  • Step 2
  • While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat.
  • Step 3
  • When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce.
  • Step 4
  • Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish.
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