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Sweet-salty Stewed Lamb With Raisins Recipe

Sweet-Salty Stewed Lamb with Raisins Recipe
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Serving : 4
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Prepare the ingredients before making Sweet-Salty Stewed Lamb with Raisins in your home. Then, follow these steps below to serve Sweet-Salty Stewed Lamb with Raisins for your family or friends.

Ingredients: Sweet-Salty Stewed Lamb with Raisins

  • 4 Lamb chops
  • 1 tsp A. Krazy Salt
  • 2 clove A. Garlic (grated)
  • 1 A. Rosemary, bay leaf etc.
  • 3 tbsp each B. Sake, honey
  • 2 1/2 tbsp B. Soy sauce
  • 1 1/2 tbsp B. Balsamic vinegar
  • 3 tbsp Raisins
  • 1/3 head Broccoli (sliced thinly)

How to Make Sweet-Salty Stewed Lamb with Raisins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweet-Salty Stewed Lamb with Raisins in your home by yourself.

    Step 1
  • Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  • Step 2
  • Heat up some olive oil in a frying pan, and brown both sides over high heat.
  • Step 3
  • Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  • Step 4
  • Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
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