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Sweet/salty Sukiyaki Style Chicken In Less Than 15 Minutes Recipe

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes in your home. Then, follow these steps below to serve Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes for your family or friends.

Ingredients: Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

  • 1 cut in long pieces. Chicken thigh meat
  • 1 tbsp to sprinkle on the chicken Cooking sake
  • 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
  • 2 leeks. cut and brown just the white part White part of Leek
  • 1 cut roughly diagonally Green part of Leek
  • 4 rehydrated←important Dried shiitake mushrooms
  • 1 as much (to taste) Chrysanthemum greens
  • 1 clove crushed with the blade of a knife←important Garlic
  • 1 teaspoon←important Korean chili pepper
  • 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
  • The flavoring ingredients:
  • 4 tbsp Soy sauce
  • 3 tbsp Mirin
  • 3 tbsp Cooking sake
  • 1 cup Water

How to Make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes in your home by yourself.

    Step 1
  • Prep everything so it looks something like this.
  • Step 2
  • First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
  • Step 3
  • As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
  • Step 4
  • Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
  • Step 5
  • Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
  • Step 6
  • Add the chicken and cook over high heat.
  • Step 7
  • Simmer until the color of the chicken changes, then move it to the side over medium heat.
  • Step 8
  • Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
  • Step 9
  • It'll start to turn a nice color, which means it's really soaked up the flavor.
  • Step 10
  • Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
  • Step 11
  • Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
  • Step 12
  • This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
  • Step 13
  • The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
  • Step 14
  • The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.
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