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Sweet-savory Glazed Tofu Recipe

Sweet-Savory Glazed Tofu Recipe
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Category : dinner
Cooking Time : 90 minutes
Serving : 8
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Prepare the ingredients before making Sweet-Savory Glazed Tofu in your home. Then, follow these steps below to serve Sweet-Savory Glazed Tofu for your family or friends.

Ingredients: Sweet-Savory Glazed Tofu

  • 2 or 3 blocks firm tofu
  • 2 T olive oil
  • 2 t honey or maple syrup
  • 2 T soy sauce

How to Make Sweet-Savory Glazed Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet-Savory Glazed Tofu in your home by yourself.

    Step 1
  • Preheat the oven to 375 degrees.
  • Step 2
  • Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  • Step 3
  • Cut tofu into 1" cubes and put them in a big bowl.
  • Step 4
  • Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  • Step 5
  • Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  • Step 6
  • Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  • Step 7
  • If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
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