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Sweet Simmered Shrimp For Osechi (new Year's Feast) Recipe

Sweet Simmered Shrimp for Osechi (New Year's Feast) Recipe
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Serving : 4
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Prepare the ingredients before making Sweet Simmered Shrimp for Osechi (New Year's Feast) in your home. Then, follow these steps below to serve Sweet Simmered Shrimp for Osechi (New Year's Feast) for your family or friends.

Ingredients: Sweet Simmered Shrimp for Osechi (New Year's Feast)

  • 8 Jumbo shrimp
  • 2 tbsp Sake
  • 1 Salt
  • Combined seasonings:
  • 400 ml Dashi stock
  • 100 ml Sake
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 3 tbsp Usukuchi soy sauce

How to Make Sweet Simmered Shrimp for Osechi (New Year's Feast)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Simmered Shrimp for Osechi (New Year's Feast) in your home by yourself.

    Step 1
  • Trim the shrimp's head and whiskers, and trim the tails end diagonally.
  • Step 2
  • Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side.
  • Step 3
  • Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt.
  • Step 4
  • Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
  • Step 5
  • Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
  • Step 6
  • When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.
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