Nogluten Recipes

Sweet Sticky Chicken Recipe

sweet sticky chicken Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making sweet sticky chicken in your home. Then, follow these steps below to serve sweet sticky chicken for your family or friends.

Ingredients: sweet sticky chicken

  • main dish
  • 2 tbsp olive oil
  • 1 garlic clove
  • 2 large onion
  • 1 1/2 cup water
  • 1 dash salt
  • 1 packet of soup preferrrably brown onion/french onion
  • 1 1/2 kg chicken breasts skinless
  • 1 tbsp chicken spice or seasoning of your choice
  • 1 cup apricot jam
  • 1 cup mayonaise
  • serving suggestion
  • 2 cup brown basmati rice as a healthier option , or plain white basmati rice
  • side dish (optional)
  • 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well

How to Make sweet sticky chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make sweet sticky chicken in your home by yourself.

    Step 1
  • preheat oven to 180°c
  • Step 2
  • cut the chicken breasts into small - medium chunks not too big not too small.
  • Step 3
  • heat stove to medium heat
  • Step 4
  • brown the onions in 2 tablespoon of olive oil.
  • Step 5
  • add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
  • Step 6
  • while the chicken is simmering, mix the packet soup in a small bowl with the water
  • Step 7
  • in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
  • Step 8
  • check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
  • Step 9
  • remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
  • Step 10
  • boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
  • Step 11
  • you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
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