Nogluten Recipes

Sweet Tamarind Chutney Recipe

Sweet Tamarind Chutney Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Sweet Tamarind Chutney in your home. Then, follow these steps below to serve Sweet Tamarind Chutney for your family or friends.

Ingredients: Sweet Tamarind Chutney

  • Ingredient
  • 2 cup water
  • 2 tbsp tamarind concentrate
  • 1 cup jaggery or brown sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1 pinch asafoetida (optional)

How to Make Sweet Tamarind Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sweet Tamarind Chutney in your home by yourself.

    Step 1
  • Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
  • Step 2
  • Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
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