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Sweet Vinegar Chicken Saute Recipe

Sweet Vinegar Chicken Saute Recipe
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Serving : 2
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Prepare the ingredients before making Sweet Vinegar Chicken Saute in your home. Then, follow these steps below to serve Sweet Vinegar Chicken Saute for your family or friends.

Ingredients: Sweet Vinegar Chicken Saute

  • 300 grams Chicken thighs
  • 1/2 stalk ※Finely chopped green onion
  • 3 tbsp ※Soy sauce
  • 2 tbsp ※Vinegar
  • 1 tbsp ※Sugar
  • 1 tsp Sesame oil
  • 1 tbsp Katakuriko
  • 1 dash Salt and pepper

How to Make Sweet Vinegar Chicken Saute

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet Vinegar Chicken Saute in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
  • Step 2
  • Combine the ※ ingredients.
  • Step 3
  • Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
  • Step 4
  • Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
  • Step 5
  • Remove the lid and remove excess grease with a paper towel.
  • Step 6
  • Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.
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