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Sweetened Kabocha Tart Recipe

Sweetened Kabocha Tart Recipe
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Serving : 4
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Prepare the ingredients before making Sweetened Kabocha Tart in your home. Then, follow these steps below to serve Sweetened Kabocha Tart for your family or friends.

Ingredients: Sweetened Kabocha Tart

  • 300 to 400 grams net weight Kabocha squash
  • 60 grams Sugar
  • 1 egg Beaten egg
  • 100 ml Heavy cream
  • 100 grams Biscuits
  • 70 grams Warmed butter (or margarine)
  • 1 few drops Vanilla oil

How to Make Sweetened Kabocha Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweetened Kabocha Tart in your home by yourself.

    Step 1
  • Warm the butter over hot water to melt. Peel the kabocha and boil. Preheat oven at 180°C/360°F. Grease the pan with oil (not listed).
  • Step 2
  • Blend the biscuit and butter in a food processor and press the dough along the pan. Chill in the fridge after it's evenly spread out.
  • Step 3
  • Drain the boiled kabocha. Combine with sugar, beaten eggs, heavy cream, and vanilla oil. Mix well.
  • Step 4
  • Pour the kabocha mixture from Step 3 into the pan from Step 2. Bake in the oven for 25-30 minutes. Cool on a rack, then remove the pan carefully.
  • Step 5
  • Draw eyes and mouth on parchment paper and carve them out to make a paper stencil. Use a tea strainer to dust cocoa powder (not listed) through the stencil to make the face.
  • Step 6
  • It's easier to remove the cake pan if you use a springform pan.
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