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Sweetened Tamagoyaki Rolled Omelette For Bento Recipe

Sweetened Tamagoyaki Rolled Omelette for Bento Recipe
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Serving : 1
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Prepare the ingredients before making Sweetened Tamagoyaki Rolled Omelette for Bento in your home. Then, follow these steps below to serve Sweetened Tamagoyaki Rolled Omelette for Bento for your family or friends.

Ingredients: Sweetened Tamagoyaki Rolled Omelette for Bento

  • 1 Egg
  • 1 1/2 tsp ○Sugar
  • 1 tsp ○Mirin
  • 1 tsp ○Soy sauce
  • 1 dash ○Salt
  • 1 dash Vegetable oil

How to Make Sweetened Tamagoyaki Rolled Omelette for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweetened Tamagoyaki Rolled Omelette for Bento in your home by yourself.

    Step 1
  • Beat the egg.
  • Step 2
  • Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely.
  • Step 3
  • Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil.
  • Step 4
  • Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.
  • Step 5
  • Turn the heat to low and wait for the egg to harden.
  • Step 6
  • Roll the egg.
  • Step 7
  • On low heat, flip it over while cooking so the middle cooks thorough, and it's done.
  • Step 8
  • Slice it into any size you like and stuff it in your bento!
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