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Sweetly Pickled Kohlrabi Recipe

Sweetly Pickled Kohlrabi Recipe
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Prepare the ingredients before making Sweetly Pickled Kohlrabi in your home. Then, follow these steps below to serve Sweetly Pickled Kohlrabi for your family or friends.

Ingredients: Sweetly Pickled Kohlrabi

  • 1 Kohlrabi
  • 2 tsp Wine vinegar
  • 2 tsp Sugar
  • 1/2 tsp Salt

How to Make Sweetly Pickled Kohlrabi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweetly Pickled Kohlrabi in your home by yourself.

    Step 1
  • This is kohlrabi. Remove the leaves and peel the skin thickly.
  • Step 2
  • Cut in half vertically and then cut into 2-3 mm slices.
  • Step 3
  • Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.
  • Step 4
  • Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day.
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