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Sweetly-simmered Kumquat, White Beans, And Sweet Potato Recipe

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato Recipe
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Prepare the ingredients before making Sweetly-Simmered Kumquat, White Beans, and Sweet Potato in your home. Then, follow these steps below to serve Sweetly-Simmered Kumquat, White Beans, and Sweet Potato for your family or friends.

Ingredients: Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

  • 1 bag Kumquats
  • 1 can Boiled white kidney beans (canned)
  • 250 grams Sweet potato
  • 5 tbsp ■Raw cane sugar
  • 4 tbsp ■Mirin
  • 1 pinch ■Natural sea salt
  • 250 ml ■Water

How to Make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato in your home by yourself.

    Step 1
  • Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
  • Step 2
  • Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
  • Step 3
  • Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
  • Step 4
  • Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.
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