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Sweetly Simmered Sole Recipe

Sweetly Simmered Sole Recipe
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Prepare the ingredients before making Sweetly Simmered Sole in your home. Then, follow these steps below to serve Sweetly Simmered Sole for your family or friends.

Ingredients: Sweetly Simmered Sole

  • 1 Sole
  • 1 thumbtip's worth Ginger
  • 2 rounded tablespoons each A) Soy sauce, sake
  • 1 -2 1/2 tablespoons A) Sugar
  • 2 tbsp A) Mirin
  • 200 ml A) Water

How to Make Sweetly Simmered Sole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sweetly Simmered Sole in your home by yourself.

    Step 1
  • Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
  • Step 2
  • Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
  • Step 3
  • When the liquid has decreased and a shine has formed, it's done.
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