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Sweetly Steamed Cabbage And Aburaage With Basil Recipe

Sweetly Steamed Cabbage and Aburaage with Basil Recipe
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Serving : 4
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Prepare the ingredients before making Sweetly Steamed Cabbage and Aburaage with Basil in your home. Then, follow these steps below to serve Sweetly Steamed Cabbage and Aburaage with Basil for your family or friends.

Ingredients: Sweetly Steamed Cabbage and Aburaage with Basil

  • 1/4 head Cabbage
  • 4 pieces Aburaage
  • 1 tbsp Vegetable oil
  • 1 tbsp *Sake
  • 1 tbsp *Soy sauce
  • 2 tbsp *Mirin
  • 1 Dried basil

How to Make Sweetly Steamed Cabbage and Aburaage with Basil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweetly Steamed Cabbage and Aburaage with Basil in your home by yourself.

    Step 1
  • Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
  • Step 2
  • Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
  • Step 3
  • Add the aburaage and all of the * ingredients and lightly cook while mixing everything together.
  • Step 4
  • Sprinkle with lots of basil.
  • Step 5
  • Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
  • Step 6
  • Serve on a dish and sprinkle lightly with basil.
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