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Swirly Cookies With Huckleberry And Nuts Recipe

Swirly Cookies with Huckleberry and Nuts Recipe
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Serving : 20
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Prepare the ingredients before making Swirly Cookies with Huckleberry and Nuts in your home. Then, follow these steps below to serve Swirly Cookies with Huckleberry and Nuts for your family or friends.

Ingredients: Swirly Cookies with Huckleberry and Nuts

  • 60 grams Butter (or margarine)
  • 50 grams Sugar
  • 1 Egg yolk
  • 120 grams ◎ Cake flour
  • 1/2 tsp ◎ Baking powder
  • 2 drops Vanilla extract
  • 3 tbsp Huckleberry jam
  • 1 tbsp Nuts

How to Make Swirly Cookies with Huckleberry and Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Swirly Cookies with Huckleberry and Nuts in your home by yourself.

    Step 1
  • Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
  • Step 2
  • In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
  • Step 3
  • Add the egg yolk, then the vanilla extract.
  • Step 4
  • Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
  • Step 5
  • Roll out the dough into a square.
  • Step 6
  • Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
  • Step 7
  • Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
  • Step 8
  • Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
  • Step 9
  • Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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