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Swirly Flat Cookies Recipe

Swirly Flat Cookies Recipe
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Prepare the ingredients before making Swirly Flat Cookies in your home. Then, follow these steps below to serve Swirly Flat Cookies for your family or friends.

Ingredients: Swirly Flat Cookies

  • Cookie Dough:
  • 100 grams Cake flour
  • 20 grams Sugar
  • 20 grams Vegetable oil
  • 30 ml Milk
  • Additions:
  • 1 Granulated sugar
  • 1 Cinnamon

How to Make Swirly Flat Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Swirly Flat Cookies in your home by yourself.

    Step 1
  • Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
  • Step 2
  • Add the flour and roughly combine with a rubber spatula.
  • Step 3
  • Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
  • Step 4
  • Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
  • Step 5
  • If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
  • Step 6
  • Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
  • Step 7
  • Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
  • Step 8
  • Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
  • Step 9
  • You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
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